On September 3rd the American Volleyball Professionals (AVP) glided into the Windy City polished and ready to dig into to the sand. With the Chicago skyline serving as a picturesque backdrop, the AVP Gold Series Final Tournament brought new records and champions for nearly 47,000 fans to witness on Oak Street Beach.
Corky’s Catering had the pleasure to cater this year’s Gold Series Final Tournament serving the athletes, management, production staff, media broadcasting, volunteers, VIP club, courtside seats and a private party for Wilson Sporting Goods. Corky’s served up delicious choices for breakfast, lunch and dinner that were both light and creative.
Egg White, Scallion, Roasted Red Pepper and Chèvre on a Croissant
Veggies and Hummus
Mesclun Greens, Grilled Chicken and Candied Pecan Salad
Apricot Jalapeno BBQ Pulled Turkey Sandwich with Homemade Truffle Parmesan Potato Chips
Arugula, Avocado, and Roasted Beet Salad
Roasted Sweet Potatoes Drizzled with Maple Syrup
Bourbon Caramel Glazed Chicken Breast with Radicchio and Apples.
Baked Brussel Sprouts with Thyme and Garlic Butter
We congratulate all of the athletes, trainers, and staff of AVP. It was an exciting and thrilling 4-day event and we feel honored to have been a part of it all. Special thanks to the City of Chicago, Oak Street Beach, Wilson Sporting Goods, AVP and Upsilon in supporting Chicago for this fabulous event.
As always, much appreciation for our staff, Halls Rentals, Top Notch Rentals, Windy City Linen, and Kennicott Brothers Floral for all of their hard work and efforts.
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